My first all grain batch using a conical fermentor was finally ready this weekend so I thought I’d share a quick post on how things went. I had very active yeast as you can see from the lid of the fermentor. The lower valve allowed me to blow off the trub and convert from a primary to a secondary fermentor. The top valve worked perfect when it came time to rack to my kegs.
Brewed on: 1/18/11
Fermented for: 1 week at 680 F. Lagered 18 days at 440F.
Kegged on: 2/12/11
FG: 1.003
ABV: 4.86%
IBU: 10.83
SRM: 3.7
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| Yummy! |
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| Hydrometer reading at 1.003 |
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| Happiness is a full beer refrigerator! |
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